- All our produce is sourced within
Pembrokeshire if possible
- Packed lunches available on request
TYPICAL EVENING MEAL MENU
Starters |
Cream
of leek soup
|
Smoked
salmon with dill sauce
|
Fans
of melon with strawberries
|
Main |
Rack
of Welsh lamb with mint sauce
|
Fresh
vegetables
|
Desserts |
Chocolate
and strawberry roulade
|
Pancakes
with lemon and sugar
|
Apple
pie |
To
Finish |
Tea
or coffee |
- Menu changed each day, available at
breakfast time
- £15 per person
TEA ROOM
Savoury |
Selection
of sandwiches |
Jacket
potatoes |
Salads |
Soup |
Ploughmans |
Sweet |
Selection
of cakes and puddings - all home cooked |
Scones
and strawberry jam (both homemade)
and fresh cream. These are a speciality
and must be tried! |
- Other lighter lunches available each
day all freshly prepared to order
- Cakes, jams and chutneys usually for
sale to take away
FARM HOUSE SUNDAY LUNCH
Starters |
Soup
of the day |
Prawn
cocktail |
Melon
balls |
Creamy
garlic mushrooms |
Mains |
Roast
silverside of Welsh beef and yorkshire
pudding |
Roast
loin of pork with apple sauce |
Poached
salmon |
Vegetarian
dish of the day |
Dessert |
Raspberry
meringue roulade |
Bread
and butter pudding |
Blackberry
crumble |
Apple
pie |
Ice
creams |
- 1 course - £8.90
- 2 course - £10.90
- 3 course - £12.90
- Booking advisable
|
